Remplissage et emballage en sachet debout pour produits secs

Automated filling and packaging of dry products into stand-up pouches in a range of sizes, from retail packages to larger foodservice formats. Suitable for baking mixes, coffee and mushroom coffee, spices, powders, grains, oats and other free-flowing dry products.

All packaging runs take place in our dedicated top allergen free facility in Middleton, Nova Scotia, with no minimum order quantities — we support both smaller production runs and larger commercial volumes.

Key facts

• Specialty: Top allergen free dry food manufacturing — free from gluten, wheat, dairy, eggs, peanuts, tree nuts, soy and sesame
• Certifications: HACCP, Kosher, Halal, certified gluten-free, NSF 3rd-party audited
• Production capacity: mixing approx. 1,000 kg/day; packaging approx. 400 kg/day depending on bag type
• Minimum order: none
• Regions served: Canada — other countries possible if the customer handles export
• Founded: 2026 — 5 employees

Catégories

• Produits secs et collations

Features

• Gluten-Free facility
• HACCP Certified
• Kosher / Halal

Régions

• Middleton
• Nova Scotia

Localisation