🚀 Version bêta — pré-lancement en novembre 2026, lancement officiel en janvier 2027. Les places de membres fondateurs sont ouvertes.
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Canbrands also produces gluten-free dry blends, and supports brands with product development and turnkey services, from ingredient sourcing through to shipping logistics.

Key facts

  • Location: Mississauga, Ontario
  • Facility: 35,000 sq. ft., 100% dedicated gluten-free, segregated product lines
  • Products: bread and buns, tortillas and wraps, pie crusts, dry blends
  • Diets: gluten-free, allergen-free, vegan, keto, low carb, paleo, non-GMO, organic
  • Certifications: GFCO, Canadian Celiac Association, BRCGS, COR and OU Kosher, organic (declared)
  • Team: 10 to 49 people

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