Beverage formulation and product development

Our team develops your beverage from concept to finished recipe, with up to three sample iterations included. We formulate beer, mocktails, sparkling water, infused water and other ready-to-drink beverages.

Development runs on the same equipment that will produce your beverage commercially, so the sample you approve is what you get at scale.

Key facts

• Specialty: Alcoholic, non-alcoholic and functional beverages — cans and kegs
• Certifications: HACCP, certified organic
• Production capacity: approx. 40,000 units/day — 35,000 hl/year
• Minimum order: 6,000 litres
• Regions served: Nova Scotia, Atlantic Canada, Canada
• Founded: 2023 — 50+ employees

Catégories

• Boissons
• R&D et formulation

Features

• Certifié biologique
• Certifié HACCP

Régions

• Elmsdale
• Nova Scotia

Localisation