Réduction du sucre et remplacement des édulcorants par des botaniques fermentés

Kefiplant develops fermented botanical solutions designed to enhance sweetness perception, helping food and beverage manufacturers reduce sugar or replace conventional sweeteners while maintaining flavour. Fermented stevia and other botanicals from the Kefiplant portfolio round out the taste profile that is often lost when sugar is cut, so products stay enjoyable with a shorter, cleaner ingredient list.

These ingredients are produced at scale in Drummondville, Quebec, in a HACCP- and SQF-certified facility, with certified organic, kosher and gluten-free options. Kefiplant’s technical team works with your R&D to dose and integrate the ingredient in beverages, dairy alternatives, snacks, sauces and supplements.

Key facts

• Specialty: sugar reduction and sweetener replacement using fermented botanical ingredients
• Certifications: HACCP, SQF, certified organic, kosher, certified gluten-free
• Production capacity: approx. 10 to 12 million litres per year
• Minimum order: 20 litres
• Regions served: Quebec, Canada, USA, Europe, China, Dubai
• Founded: 2004 · approx. 20 employees

Catégories

• Ingrédients et matières premières

Features

• Certifié biologique
• Certifié HACCP
• Certifié sans gluten
• Certifié SQF
• Kosher / Halal

Régions

• Drummondville
• Quebec

Localisation