Soutien R&D et formulation pour ingrédients botaniques fermentés

Kefiplant provides technical and formulation support to help manufacturers integrate fermented botanicals into new or existing food, beverage and supplement products. Whether the goal is a sugar or sodium reduction, a functional claim, a kombucha-based beverage or a new flavour direction, the Kefiplant team works alongside your R&D on ingredient selection, dosage, stability and process integration.

With more than 20 years of fermentation expertise and a portfolio of over 20 fermented botanicals, Kefiplant accompanies projects from the first bench samples through pilot runs to commercial-scale supply from its Drummondville, Quebec facility.

Key facts

• Specialty: formulation and technical support for fermented botanical ingredients
• Certifications: HACCP, SQF, certified organic, kosher, certified gluten-free
• Production capacity: approx. 10 to 12 million litres per year
• Minimum order: 20 litres
• Regions served: Quebec, Canada, USA, Europe, China, Dubai
• Founded: 2004 · approx. 20 employees

Catégories

• Ingrédients et matières premières
• R&D et formulation

Features

• Certifié biologique
• Certifié HACCP
• Certifié sans gluten
• Certifié SQF
• Kosher / Halal

Régions

• Drummondville
• Quebec

Localisation