Ingrédients botaniques fermentés et kombucha — fabrication à grande échelle

Kefiplant is a Canadian manufacturer specializing in the large-scale fermentation of botanical ingredients and kombucha for food, beverage and supplement applications. Based in Drummondville, Quebec, the company draws on more than 20 years of fermentation expertise and a portfolio of over 20 fermented botanicals — black tea, ginger, stevia and many others — supplied as ingredients to manufacturers in Canada, the United States, Europe and beyond.

Fermented botanicals bring complexity, functional benefits and a clean-label story to finished products. Kefiplant produces them at industrial volumes in a HACCP- and SQF-certified facility, with certified organic, kosher and gluten-free options, and supports customers from first samples through to commercial-scale supply.

Key facts

• Specialty: fermented botanical ingredients and kombucha for food, beverage and supplement manufacturers
• Certifications: HACCP, SQF, certified organic, kosher, certified gluten-free
• Production capacity: approx. 10 to 12 million litres per year
• Minimum order: 20 litres
• Regions served: Quebec, Canada, USA, Europe, China, Dubai
• Founded: 2004 · approx. 20 employees

Catégories

• Ingrédients et matières premières

Features

• Certifié biologique
• Certifié HACCP
• Certifié sans gluten
• Certifié SQF
• Kosher / Halal

Régions

• Drummondville
• Quebec

Localisation