Réduction du sodium et rehaussement de saveur par des botaniques fermentés

Kefiplant’s fermented botanical ingredients help manufacturers reduce sodium while enhancing flavour, complexity, savoury character and overall taste. Fermentation naturally builds umami and depth, which lets a formulator lower salt in soups, sauces, marinades, plant-based products, snacks and ready meals without a flat or unbalanced result.

Ingredients are manufactured at industrial scale in Drummondville, Quebec, in a HACCP- and SQF-certified facility, with certified organic, kosher and gluten-free options. Kefiplant supports formulation trials and supplies from sample quantities up to multi-million-litre annual volumes.

Key facts

• Specialty: sodium reduction and flavour enhancement using fermented botanical ingredients
• Certifications: HACCP, SQF, certified organic, kosher, certified gluten-free
• Production capacity: approx. 10 to 12 million litres per year
• Minimum order: 20 litres
• Regions served: Quebec, Canada, USA, Europe, China, Dubai
• Founded: 2004 · approx. 20 employees

Catégories

• Ingrédients et matières premières

Features

• Certifié biologique
• Certifié HACCP
• Certifié sans gluten
• Certifié SQF
• Kosher / Halal

Régions

• Drummondville
• Quebec

Localisation