Repas et collations pour le traiteur aérien

High Altitude Foods prepares cold packaged sandwiches, salads, entrées and snacks for the airline industry. Its technical culinary team, led by executive chef Stanley Coelho, creates menus ranging from comfort foods to international flavours.

Production follows CFIA and HACCP food preparation safety guidelines, with a focus on quality control, fresh products and quick turnaround times.

Key facts

• Clients: airlines, pre-packaged catering
• Products: sandwiches, salads, entrées, snacks
• Food safety: follows CFIA and HACCP guidelines
• Location: Richmond, British Columbia

Catégories

• Produits foodservice (HRI)
• Réfrigéré et frais

Régions

• British Columbia
• Richmond

Localisation