High Altitude Foods is a food manufacturer in Richmond, British Columbia, founded by executive chef Stanley Coelho of The Healthy Chef. Its culinary team creates artisan-crafted fare and international flavours for airlines, grocery stores, convenience stores, micro markets and pre-packaged catering. Services include private label, co-packing, airline catering, grab-and-go products, contract manufacturing and artisan sandwiches and snacks, prepared following CFIA and HACCP food safety guidelines.