North House Foods is an Ottawa co-packer specializing in sauces, dips, dressings, drizzles and marinades. Since 1975, its chefs have partnered with brands to develop and produce custom recipes, with in-house packaging and High Pressure Processing (HPP), in an HACCP, SQF Level 3, organic and kosher certified facility.
North House offers High Pressure Processing to extend shelf life while keeping fresh flavour, along with in-house filling and packaging for refrigerated products.
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