Fabrication à forfait sans allergènes prioritaires

Dedicated Canadian manufacturing for brands requiring products free from major food allergens, including gluten, wheat, dairy, eggs, peanuts, tree nuts, soy and sesame. We help brands reduce cross-contact risk while providing scalable production, packaging and food safety systems from our facility in Middleton, Nova Scotia.

Because priority allergens are never permitted in our production and storage areas, this specialized environment can also help brands eliminate precautionary « may contain » statements — when supported by their own risk assessment and regulatory requirements — opening their products to the much larger group of consumers who actively avoid those statements.

Key facts

• Specialty: Top allergen free dry food manufacturing — free from gluten, wheat, dairy, eggs, peanuts, tree nuts, soy and sesame
• Certifications: HACCP, Kosher, Halal, certified gluten-free, NSF 3rd-party audited
• Production capacity: mixing approx. 1,000 kg/day; packaging approx. 400 kg/day depending on bag type
• Minimum order: none
• Regions served: Canada — other countries possible if the customer handles export
• Founded: 2026 — 5 employees

Catégories

• Produits secs et collations

Features

• Gluten-Free facility
• HACCP Certified
• Kosher / Halal

Régions

• Middleton
• Nova Scotia

Localisation