Feature Foods develops and produces private-label sauces and condiments: horseradish (hot, beet, all-natural), mustards (yellow, Dijon, whole grain), cocktail and seafood sauce, tartar sauce, beet relish, mayonnaise and dressings, marinades and dips, and pickled eggs.
The in-house product development team starts with samples made in its food science lab. Once you love the recipe, production scales up in its Brampton facility, with support from packaging design to retail distribution.
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