Production à façon de sauces, trempettes, vinaigrettes et marinades

North House Foods is an Ottawa co-packer specializing in sauces, dips, dressings, drizzles and marinades. Since 1975, its chefs have partnered with brands to develop and produce custom recipes, with in-house packaging and High Pressure Processing (HPP), in an HACCP, SQF Level 3, organic and kosher certified facility.

North House Foods produces sauces, dips, dressings, drizzles and marinades for brands, from small runs to large batches, in a facility certified HACCP, SQF Level 3, organic and kosher.

Key facts

• Location: Ottawa, Ontario
• Founded: 1975
• Batch size: Up to 2,500 gal
• Certifications: HACCP, SQF Level 3, organic, kosher
• Serves: Canada

Catégories

• Sauces, condiments et tartinades

Features

• Certifié biologique
• Certifié HACCP
• Certifié SQF
• Kosher / Halal

Régions

• Ontario
• Ottawa

Localisation