Étiquetage nutritionnel, analyse des aliments et évaluation sensorielle

Capella Innovation provides nutrition labelling, food analysis using official AOAC methods, and sensory evaluation for new and existing products.

The team also supports food research and development, helping brands reformulate or validate products before they go to market.

Key facts

• Location: Sudbury, Ontario
• Founded: 2000
• Team: about 10 people
• Methods: AOAC official methods; Health Canada Compendium of Analytical Methods
• Serves: Ontario and clients across Canada

Catégories

• Analyses et certification
• R&D et formulation

Régions

• Ontario
• Sudbury

Localisation