Quinte Custom Foods’ laboratory is ISO/IEC 17025-accredited and supports food producers, processors, distributors and regulators with product safety, compliance and quality assurance.
Testing covers key foodborne microorganisms (Staphylococcus aureus, Enterobacteriaceae, Listeria spp., Salmonella spp., aerobic colony count, E. coli, yeast and mold), plus pH and water activity for shelf-life and process control, using validated Health Canada and AOAC methods.
Key facts
- Location: Quinte West, Ontario
- Products: soups, stews, sauces, dry mixes; ambient, refrigerated and frozen
- Services: recipe development, ingredient sourcing, product testing, production scale-up
- Lab: ISO/IEC 17025-accredited microbiology laboratory
- Serves: foodservice and food brands across Canada
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