Analyses microbiologiques des aliments, dont le kombucha et la bière

Capella Innovation runs microbiological testing for food and beverage companies, using Health Canada’s Compendium of Analytical Methods or the client’s own requirements. Results come with fast turnaround, and every project is kept strictly confidential.

The lab also offers dedicated analysis for fermented and brewed beverages, including kombucha and beer.

Key facts

• Location: Sudbury, Ontario
• Founded: 2000
• Team: about 10 people
• Methods: AOAC official methods; Health Canada Compendium of Analytical Methods
• Serves: Ontario and clients across Canada

Catégories

• Analyses et certification

Régions

• Ontario
• Sudbury

Localisation