Tunnel pasteurization for shelf-stable canned beverages

Tunnel pasteurization for canned beverages that need to be shelf-stable and hold their quality longer. Available on its own or as part of a full co-packing run.

Useful for functional beverages, mocktails, juices, kombucha and any ready-to-drink product distributed outside a cold chain.

Key facts

• Specialty: Alcoholic, non-alcoholic and functional beverages — cans and kegs
• Certifications: HACCP, certified organic
• Production capacity: approx. 40,000 units/day — 35,000 hl/year
• Minimum order: 6,000 litres
• Regions served: Nova Scotia, Atlantic Canada, Canada
• Founded: 2023 — 50+ employees

Catégories

• Boissons

Features

• Certifié biologique
• Certifié HACCP

Régions

• Elmsdale
• Nova Scotia

Localisation