Fabrication à forfait de pains et petits pains sans gluten

Canbrands manufactures gluten-free bread and buns for specialty food brands in a 100% dedicated gluten-free facility, giving consumers true peace of mind.

The in-house team can work from your recipe or develop a new one, then scale it into cost-efficient production.

Key facts

• Location: Mississauga, Ontario
• Facility: 35,000 sq. ft., 100% dedicated gluten-free, segregated product lines
• Products: bread and buns, tortillas and wraps, pie crusts, dry blends
• Diets: gluten-free, allergen-free, vegan, keto, low carb, paleo, non-GMO, organic
• Certifications: GFCO, Canadian Celiac Association, BRCGS, COR and OU Kosher, organic (declared)
• Team: 10 to 49 people

Catégories

• Boulangerie et confiserie

Features

• Certifié biologique
• Certifié sans gluten
• Kosher / Halal

Régions

• Mississauga
• Ontario

Localisation