Are you ready for co-packing?
Before you call a co-packer, check the 35 points they will ask you about. Recipe, label, volumes, contract, go-to-market: in 15 minutes, you’ll know whether you’re ready to ask for quotes.
5 sectionsProduct and recipe · regulations and labelling · volumes and budget · choosing a co-packer · go-to-market
Your scoreCount your boxes: ready, almost, or not yet, with what to do next.
Up to date for 2026Federal SFC licence, front-of-package nutrition symbol (mandatory since January 1, 2026), bilingual labelling.
By the team behind Baron Co-Pack, Canada’s directory of food production capacity, published by Baron Mag.